21 Nov EL CAMINO
EL CAMINO
ORIGINAL CREATION BY JUAN CORONADO
INGREDIENTS
1.5OZ MIJENTA TEQUILA REPOSADO
.5OZ. HIBISCUS/CINNAMON SYRUP
.75OZ. LIME JUICE
.25OZ. UMESHU (PLUM WINE)
1 SHISO LEAF
METHOD
SHAKE ALL INGREDIENTS WITH PLENTY ICE, DOUBLE STRAIN INTO A WHITE WINE GLASS OR NICK AND NORA AND GARNISH WITH UMESHU FOAM AND A SHISO LEAF.
CON AMOR!
A MORE MATURE AND FULLER EXPRESSION WITH A LONG FINISH ON THE PALATE, THE REPOSADO IS BEST ENJOYED NEAT, ON THE ROCKS OR AS A NIGHTCAP COCKTAIL, SUCH AS AN OLD FASHIONED. IT PAIRS WELL WITH DRY FRUIT, SOFT CHEESES, GAME MEAT, AS WELL AS FLAVORFUL ASIAN DISHES. FOR DESSERT, REPOSADO IS BEST SAVORED WITH VANILLA FLAVORS, COCONUT AND SEMI-BITTER CHOCOLATE.
