21 Apr EL DIABLO
EL DIABLO
BY JOSÉ ALEJANDRO IBÁÑEZ
INGREDIENTS
2OZ MIJENTA TEQUILA BLANCO
.75 OZ FRESH LIME JUICE
.5 OZ LEJAY (CASSIS) FLOAT
TOP OFF WITH GINGER BEER
METHOD
BUILD ALL INGREDIENTS INTO A TALL GLASS AND GARNISH WITH A LIME WHEEL.
CON AMOR!
AROMATIC, ELEGANT AND COMPLEX, WITH UNFOLDING NOTES OF CANTALOUPE, HONEY AND CINNAMON, AND A GENEROUS FINISH.
