NEGRONI (TEGRONI)

MIXING IT UP ON NATIONAL COCKTAIL DAY

WITH SPRING IN THE AIR, HAVING THE PERFECT NEGRONI (TEGRONI) RECIPE IS KEY. WE HAVE YOU COVERED WITH MIJENTA’S ‘CLASSIC’ NEGRONI (TEGRONI), IT’S PERFECTLY BALANCED AND INSTA-WORTHY TOO!

FOR THOSE LOOKING FOR EXTRA GUIDANCE ON THEIR MIXOLOGY SKILLS, SEE JUAN IN ACTION @FOTOGRAFISKA NYC. TAKE A MOMENT TO WATCH JUAN CREATE A ‘MIJENTA NEGRONI (TEGRONI)’ – IT’S A MUST SEE!

MIJENTA NEGRONI (TEGRONI)

ORIGINAL CREATION BY JUAN CORONADO

INGREDIENTS

1.25 PARTS MIJENTA TEQUILA BLANCO
1 PART BITTER APERITIVO (CAMPARI)
1 PART SWEET VERMOUTH

METHOD

STIR ALL INGREDIENTS WITH PLENTY ICE AND STRAIN INTO A ROCKS GLASS FILLED WITH ICE. GARNISH WITH A LEMON PEEL.

CON AMOR!

AROMATIC, ELEGANT AND COMPLEX, WITH UNFOLDING NOTES OF CANTALOUPE, HONEY AND CINNAMON, AND A GENEROUS FINISH.