BAR DE

MIJENTA PINOLE

BY ELISA LOPEZ

INGREDIENTS

1.5OZ MIJENTA TEQUILA BLANCO
.5OZ. WHITE CHOCOLATE LIQUEUR
2OZ. PINOLE MIX. (2 TSP. PINOLE, 2 OZ. COCONUT MILK, .5 OZ. SWEET CONDENSED MILK AND MIX WELL).

METHOD

ADD ALL THE INGREDIENTS INTO A SHAKER WITH A LITTLE BIT OF ICE. STRAIN AND SERVE INTO A COUPE GLASS. GARNISH WITH WHITE CHOCOLATE FLAKES.

CON AMOR!

AROMATIC, ELEGANT AND COMPLEX, WITH UNFOLDING NOTES OF CANTALOUPE, HONEY AND CINNAMON, AND A GENEROUS FINISH.