20 Feb MIJENTA’S MARGARITA
MIXING IT UP ON NATIONAL MARGARITA DAY
WITH MANY COOPED UP INSIDE THIS YEAR, HAVING THE PERFECT MARGARITA RECIPE TO MAKE AT HOME IS KEY. WE HAVE YOU COVERED WITH MIJENTA’S MARGARITA, THE PERFECTLY BALANCED MARGARITA (AND INSTA-WORTHY, TOO). OUR CO-FOUNDER, JUAN CORONADO, HAS DEVELOPED THE MIJENTA MARGARITA PUTTING A LITTLE BERGAMOT TWIST ON THE CLASSIC COCKTAIL.
FOR THOSE WHO NEED SOME EXTRA GUIDANCE ON THEIR AT-HOME MIXOLOGY SKILLS, JUAN WILL BE MAKING THE DRINK LIVE ON MIJENTA’S INSTAGRAM ON FEBRUARY 22 AT 2PM EST. WHETHER YOU’RE TUNING IN LIVE OR PLAYING CATCH-UP, WATCHING JUAN CREATE ‘SALTED AIR’ IS A MUST-SEE, JUST SAYING.
MIJENTA’S MARGARITA
Original creation by Juan Coronado
INGREDIENTS
1.5 PART MIJENTA TEQUILA BLANCO
.75 PART FRESH LIME JUICE
.25 PART BERGAMOT LIQUEUR
.25 PART BENEDICTINE LIQUEUR
.5 PART AGAVE SYRUP
METHOD
SHAKE ALL INGREDIENTS VIGOROUSLY WITH PLENTY OF ICE, STRAIN INTO A COCKTAIL GLASS. GARNISH WITH A BERGAMOT AIR AND CITRUS ASHES.