21 Nov PINE & SPICE
PINE & SPICE
BY MIJENTA CO-FOUNDER JUAN CORONADO
INGREDIENTS
2 PART MIJENTA TEQUILA REPOSADO
.5 PART ST ELIZABETH DRAM
.5 PART DRY VERMOUTH
.25 PART MARASCHINO
METHOD
STIR ALL INGREDIENTS WITH PLENTY OF ICE, SERVE INTO A ROCKS GLASS WITH A 2″ ICE CUBE, ADD LEMON OILS AND GARNISH WITH A PINE SPRIG DUSTED WITH A SPRINKLE OF POWDER SUGAR.
CON AMOR!
A MORE MATURE AND FULLER EXPRESSION WITH A LONG FINISH ON THE PALATE, THE REPOSADO IS BEST ENJOYED NEAT, ON THE ROCKS OR AS A NIGHTCAP COCKTAIL, SUCH AS AN OLD FASHIONED. IT PAIRS WELL WITH DRY FRUIT, SOFT CHEESES, GAME MEAT, AS WELL AS FLAVORFUL ASIAN DISHES. FOR DESSERT, REPOSADO IS BEST SAVORED WITH VANILLA FLAVORS, COCONUT AND SEMI-BITTER CHOCOLATE.
