JIMADOR’S OLD FASHIONED

INGREDIENTS

2 PARTS MIJENTA BLANCO TEQUILA
.5 PART PILONCILLO SYRUP
2 DASHES CHOCOLATE MOLE BITTERS

METHOD

STIR ALL INGREDIENTS WITH PLENTY OF ICE UNTIL VERY COLD, STRAIN INTO A ROCKS GLASS WITH AN ICE SPHERE PLACED IN THE CENTER.

GARNISH WITH CINNAMON AND AN ORANGE PEEL.

MAYA’S NECTAR

INGREDIENTS

2 PARTS MIJENTA BLANCO TEQUILA
.75 PART PINEAPPLE
.5 PART HONEY TURMERIC SYRUP
.75 PART LIME JUICE

METHOD

SHAKE ALL INGREDIENTS VIGOROUSLY WITH PLENTY OF ICE, STRAIN INTO A MARTINI GLASS.

GARNISH WITH A THYME SPRIG.

SUMMER IN ARANDAS

INGREDIENTS

1.5 PART MIJENTA BLANCO TEQUILA
4 WATERMELON CUBES (SIZE 1.5”X1.5”)
1 PART FRESH LIME JUICE
.5 PART ELDERFLOWER LIQUEUR
.25 PART SIMPLE SYRUP

METHOD

MUDDLE THE WATERMELON, ADD THE REST OF THE INGREDIENTS AND SHAKE VIGOROUSLY WITH PLENTY OF ICE.

DOUBLE STRAIN INTO A ROCKS GLASS WITH FRESH ICE, GARNISH WITH A SALTED WATERMELON CUBE.