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Mijenta Blanco and Reposado tequila bottles
CONVENIENT ONLINE ORDERING & DELIVERY OF THE MIJENTA COLLECTION IN THE USA. INTERNATIONAL SHIPMENT COMING SOON.

Bartender placing ice rock in cocktail and holding a slotted spoon

MIXOLOGY

FINEST MEXICAN CRAFT Scroll
Bartender squeezing orange peel over cocktail with large ice cube and next to slotted spoon

MIXOLOGY

FINEST MEXICAN CRAFT Scroll
Bartender garnishing cocktail

MIXOLOGY

FINEST MEXICAN CRAFT Scroll

Cocktails

JIMADOR’S OLD FASHIONED

INGREDIENTS


2 PARTS MIJENTA BLANCO TEQUILA
.5 PART PILONCILLO SYRUP
2 DASHES CHOCOLATE MOLE BITTERS

METHOD


STIR ALL INGREDIENTS WITH PLENTY OF ICE UNTIL VERY COLD, STRAIN INTO A ROCKS GLASS WITH AN ICE SPHERE PLACED IN THE CENTER.

GARNISH WITH CINNAMON AND AN ORANGE PEEL.

MAYA’S NECTAR

INGREDIENTS


2 PARTS MIJENTA BLANCO TEQUILA
.75 PART PINEAPPLE
.5 PART HONEY TURMERIC SYRUP
.75 PART LIME JUICE

METHOD


SHAKE ALL INGREDIENTS VIGOROUSLY WITH PLENTY OF ICE, STRAIN INTO A MARTINI GLASS.

GARNISH WITH A THYME SPRIG.

SUMMER IN ARANDAS

INGREDIENTS


1.5 PART MIJENTA BLANCO TEQUILA
4 WATERMELON CUBES (SIZE 1.5”X1.5”)
1 PART FRESH LIME JUICE
.5 PART ELDERFLOWER LIQUEUR
.25 PART SIMPLE SYRUP

METHOD

MUDDLE THE WATERMELON, ADD THE REST OF THE INGREDIENTS AND SHAKE VIGOROUSLY WITH PLENTY OF ICE.

DOUBLE STRAIN INTO A ROCKS GLASS WITH FRESH ICE, GARNISH WITH A SALTED WATERMELON CUBE.