DESIGNED BY NATURE

POR LA TIERRA, POR LA GENTE, POR LA VIDA

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COMPLEX, SILKY WITH A LONG FINISH

THE PUREST FORM OF THE AGAVE PLANT MEETS THE MOST SUPREME EXPRESSION OF MIJENTA’S QUALITY AND ARTISTRY.

MIJENTA IS A SUSTAINABLE ARTISANAL TEQUILA FROM THE HIGHLANDS OF JALISCO, OFFERING A UNIQUE SUPER PREMIUM PROPOSITION. THE SPIRIT WAS CREATED BY A PASSIONATE COLLECTIVE WHO BELIEVE IN DOING WELL BY DOING RIGHT, AND IS CRAFTED BY MEXICO BASED MAESTRA TEQUILERA ANA MARIA ROMERO.

“Aromatic, elegant and complex, with unfolding notes of cantaloupe, honey and cinnamon, and a generous finish.”

SHOP MIJENTA BLANCO

“FINO, ELEGANTE, AROMÁTICO CON UN SENSACIÓN EN LA BOCA EXPRESIVA”.
ANA MARIA ROMERO, MAESTRA TEQUILERA
“AUTHENTIC, DELICIOUS, AROMATIC… I WANT THE LIQUID TO BE ABLE TO TELL A STORY”.
JUAN CORONADO, CO-FOUNDER OF MIJENTA

“Aged up to 6 months in a blend of American white oak and European acacia casks presenting a more mature and fuller expression with a long finish on the palate.”

SHOP MIJENTA REPOSADO

“WHILE EACH EXPRESSION OF OUR TEQUILA IS COMPLETELY UNIQUE, THE TRUE SOUL OF MIJENTA IS THE CORE SET OF VALUES THAT FLOW THROUGH ALL ASPECTS OF THE COMPANY, INCLUDING THE TEQUILA ITSELF, THE PACKAGING AND OUR COMMITMENT TO THE COMMUNITY.”
MIJENTA CO-FOUNDER AND LEAD INVESTOR, MIKE DOLAN
"MIJENTA AÑEJO GRAN RESERVA’S PACKAGING DESIGN IS INSPIRED BY THE MIDNIGHT BLUE SKY IN THE HIGHLANDS OF ARANDAS WHERE THE CENTZON TOTOCHTIN FOLK STORY IS DEPICTED UNDER A GLOWING CRESCENT MOON. MIJENTA IS ALWAYS CAREFULLY CRAFTED WITH A COMMITMENT TO ENVIRONMENTAL SUSTAINABILITY AND SUPPORT FOR THE LOCAL COMMUNITY. ALL PAPER-RELATED COMPONENTS (LABEL AND BOX) ARE MADE OF AGAVE WASTE AND THE ORGANIZATION IS COMMITTED TO SUSTAINABLE PRACTICES, MINIMIZING ITS ENVIRONMENTAL IMPACT."
MIJENTA CO-FOUNDER AND DIRECTOR OF SUSTAINABILITY, ELISE SOM
“I’M THRILLED THAT THE BLANCO AND REPOSADO HAVE RESONATED WITH SUCH AN ARDENT COMMUNITY OF TEQUILA-LOVERS, AND IT’S INCREDIBLY EXCITING TO SHARE OUR LONG-ANTICIPATED AÑEJO. THE CARE, ARTISTRY AND INNOVATION SHINE THROUGH IN A WAY THAT MAKE THIS AÑEJO UNLIKE ANYTHING ELSE ON THE MARKET.”
MIJENTA CO-FOUNDER AND LEAD INVESTOR, MIKE DOLAN

“Mijenta’s most exclusive and refined expression to date, Añejo Gran Reserva offers a more complex, intense, and exquisitely well-blended flavor profile. Aged for a minimum of 18 months in 4 different oak barrels — American white oak, French oak, French acacia casks and cherry barrels.”