By Elisa Lopez
- 1.25 oz. Mijenta Tequila Reposado
- .75 oz. banana liquor
- .25 oz. agave canela syrup
- 2 dashes orange bitters
HOW TO PREPARE
- Stir all ingredients in a mixing glass filled with ice and strain into an old-fashioned glass.
- Garnish with dried banana slice and orange peel oils.