Flor De Agave

Flor De Agave

Ingredients

  • 2 oz. of Mijenta Tequila Reposado
  • .5 oz. cacao liqueur
  • 1 oz. Amaro Monte Negro
  • .75 oz. vermouth infused with dehydrated orange peel
  • 3 dashes of Chocolate Bitters

How to Prepare

  1. Add the tequila, cacao liqueur, Amaro and vermouth into a mixing glass with ice and stir until well-chilled, then strain into a chilled coupe glass
  2. Garnish with an orange peel