La bruja

By Jose Alejandro Ibañez

Prepared cocktail beside a miniature of a mexican Bruja.


  • 1.75 oz. Mijenta Tequila Blanco
  • 1 oz. fresh lime
  • 0.75 oz. mango purée
  • 0.5 oz. lemongrass/cinnamon syrup
  • 0.5 oz. Strega Liqueur
  • 0.25 oz. Lejay (Creme de Cassis) Float


  • Add ingredients in a shaker, strain the mix from one tin to another via a long pour and serve into a tall glass with crushed ice.
  • Garnish with cinnamon and rosemary to create a witch’s broom.