La bruja
By Jose Alejandro Ibañez
Ingredients
- 1.75 oz. Mijenta Tequila Blanco
- 1 oz. fresh lime
- 0.75 oz. mango purée
- 0.5 oz. lemongrass/cinnamon syrup
- 0.5 oz. Strega Liqueur
- 0.25 oz. Lejay (Creme de Cassis) Float
HOW TO PREPARE
- Add ingredients in a shaker, strain the mix from one tin to another via a long pour and serve into a tall glass with crushed ice.
- Garnish with cinnamon and rosemary to create a witch’s broom.