La Bruja

La Bruja

Ingredients

  • 1.75 oz. Mijenta Tequila Blanco
  • 1 oz. fresh lime
  • .75 oz. mango purée
  • .5 oz. lemongrass/cinnamon syrup
  • .5 oz. Strega Liqueur
  • .25 oz. Lejay (Creme de Cassis) Float

How to Prepare

  1. Add ingredients in a shaker, strain the mix from one tin to another via a long pour and serve into a tall glass with crushed ice
  2. Garnish with cinnamon and rosemary to create a witch’s broom