Ladrón

By Jose Cardenas

Prepared glass with dark red colored cocktail.

Ingredients

  • 1.5 oz. Mijenta Tequila Reposado
  • 0.75 oz. Ramazotti Amaro
  • 0.75 oz. sweet vermouth
  • 3 dashes aztec chocolate bitters

HOW TO PREPARE

  • Stir all ingredients in ice glass, and strain into a chilled coupe.
  • Garnish with orange peel.

Prepared cocktail glass

THE PERFECT FOOD PAIRING

Ladrón and Gordita de Chile Colorado (by Chef Alan Delgado) are made for each other.