Ladrón

By Jose Cardenas

Ladrón

Ingredients

  • 1.5 oz. Mijenta Tequila Reposado
  • 0.75 oz. Ramazotti Amaro
  • 0.75 oz. sweet vermouth
  • 3 dashes aztec chocolate bitters

How to Prepare

  1. Stir all ingredients in ice glass, and strain into a chilled coupe.
  2. Garnish with orange peel.

The Perfect Food Pairing

Ladrón and Gordita de Chile Colorado (by Chef Alan Delgado) are made for each other.

HOW TO PREPARE