Landmark

Landmark

Ingredients

  • 1.5 oz. Mijenta Tequila Blanco
  • .5 oz. Manzanilla Sherry
  • .5 oz. Zafarán Butter Cordial
  • .5 oz. Cocchi Vermouth Dry
  • 2 dashes of Cardamom Bitters
  • Orange peel

How to Prepare

  1. Add the tequila, Sherry, Cordial, vermouth and bitter into a mixing glass with ice and stir until well-chilled, then strain into a chilled Nick & Nora glass
  2. Garnish with a orange peel