Mexican Rompope

Mexican Rompope

Ingredients

  • 1 oz. Mijenta Tequila Reposado
  • 1 oz. milk (almond, soy or whole)
  • .75 oz. Nixta Corn Liqueur
  • .25 oz. simple syrup
  • 1 egg yolk
  • Pinch of salt

How to Prepare

  1. Shake vigorously all ingredients with little ice and double strain into a cordial glass
  2. Garnish with star anise and nutmeg dust on top