By Ginn Cho (Chapel Bar, NYC)

With summer looming, having the perfect paloma recipe is key. We have you covered with Mijenta’s "classic" paloma, it’s perfectly balanced and insta-worthy too! For those looking for extra guidance on their mixology skills, take a moment to watch Ginn Cho in action (Fotografiska, NYC) create the pefect ‘paloma’ – it’s a must see!

Black girl approaching her lips to a glass with the prepared paloma cocktail


  • 2 parts Mijenta Tequila Blanco
  • 0.25 parts lime juice
  • 0.25 parts simple syrup
  • Grapefruit soda


  • Stir all ingredients with plenty ice and strain into a rocks glass filled with ice. 
  • Garnish with a grapefruit slice.