Paloma

By Ginn Cho (Chapel Bar, NYC)

Paloma

Ingredients

  • 2 parts Mijenta Tequila Blanco
  • 0.25 parts lime juice
  • 0.25 parts simple syrup
  • Grapefruit soda

How to Prepare

  • Stir all ingredients with plenty ice and strain into a rocks glass filled with ice. 
  • Garnish with a grapefruit slice.