Tengo Prisa

Tengo Prisa

Ingredients

  • 2 oz. Mijenta Tequila Blanco
  • .75 oz. lime juice
  • .5 oz. Celery Syrup
  • Soda water
  • Celery chili salt rim

How to Prepare

  • Shake all ingredients, strain into a tall glass with salt rim full of ice and top with soda water
  • Garnish with celery leaf

The Perfect Food Pairing

Tengo Prisa and Potato Flautas with Pepita and Habanero Crema (by Chef Alan Delgado) are made for each other.

HOW TO PREPARE