Atole Mijenta

Atole Mijenta

Ingredients

  • 1 oz. Mijenta Tequila Blanco
  • .5 oz. Nixta Liqueur
  • 1 cup of corn atole
  • 1.5 oz. fresh squeezed orange juice
  • .25 oz. piloncillo syrup

How to Prepare

  • Heat a cup of water with cinnamon stick then add 2 tbs
  • of corn flour and stir well, serve into a mug then add the rest of the ingredients stir and enjoy
  • Garnish with a dehydrated orange

The Perfect Food Pairing

Atole Mijenta and Calabaza en Tacha (by Chef Alan Delgado) are made for each other.

HOW TO PREPARE