Maestra Selection Nº 2

On the nose
Aromas of caramelized coconut, vanilla, cooked agave, fruity notes such as caramelized cherry and roasted pineapple, citrus hints of fresh lemon, spices including cinnamon, tonka pepper, nutmeg, and cardamom. Herbal tones like mint, spearmint, sage, freshly cut grass, and floral nuances such as roses.

On the eye
Very bright, with silvery highlights, luminous, and full-bodied.

On the palate
Its passage on the palate is silky and sweet, confirming its complexity in the mouth.