Every rose has its thorn

By Mijenta Co-Founder Juan Coronado

Prepared shallow plate with gordita and lemon slices, and decorating mexican calaveras around.

Ingredients

  • 1.5 parts Mijenta Tequila Blanco
  • 0.75 parts Lillet Blanc
  • 0.5 parts Martini bitter
  • 0.25 parts Creme de Cacao white

HOW TO PREPARE

  • Stir all ingredients with plenty of ice, strain into a rocks glass with a large ice cube. 
  • Garnish with a rose petal.