• 2 oz. Mijenta Tequila Blanco
• 0.5 oz. Demerara syrup
• 1.5 oz. apple cider
• 0.5 oz. lemon juice
• 0.75 oz. hot chamomile tea

1. Heat up the chamomile tea then batch all ingredients together and serve into a coffee mug. 
2. Garnish with a lemon wheel, apple slice and nutmeg. 

DEMERARA SYRUP

1. In saucepan over medium heat, combine equal parts demerara sugar and water. Stir until dissolves and remove from heat.