Jalisco punch
By Mijenta Co-Founder Juan Coronado
Ingredients
- 2 oz. Mijenta Tequila Blanco
- 0.5 oz. Demerara syrup
- 1.5 oz. apple cider
- 0.5 oz. lemon juice
- 0.75 oz. hot chamomile tea
HOW TO PREPARE
- Heat up the chamomile tea then batch all ingredients together and serve into a coffee mug.
- Garnish with a lemon wheel, apple slice and nutmeg.
DEMERARA SYRUP
- In saucepan over medium heat, combine equal parts demerara sugar and water. Stir until dissolves and remove from heat.