Mexican rompope

By Elisa Lopez

Prepared glass with the yellow colored cocktail rompope.

Ingredients

  • 1 oz. Mijenta Tequila Reposado
  • 1 oz. milk (almond, soy or whole)
  • .75 oz. Nixta Corn liquor
  • .25 oz. simple syrup
  • 1 egg yolk
  • Pinch of salt

HOW TO PREPARE

  • Shake vigorously all ingredients with little ice and double strain into a cordial glass. 
  • Garnish with star anise and nutmeg dust on top.