Mijenta negroni (tegroni)
By Mijenta Co-Founder Juan Coronado
With spring in the air, having the perfect negroni (tegroni) recipe is key. We have you covered with Mijenta’s "classic" negroni (tegroni), it’s perfectly balanced and insta-worthy too! For those looking for extra guidance on their mixology skills, see Juan in action (Fotografiska, NYC). Take a moment to watch Juan create a "Mijenta Negroni (Tegroni)" – it’s a must see!
- 1.25 parts Mijenta Tequila Blanco
- 1 part bitter aperitivo (Campari)
- 1 part sweet vermouth
HOW TO PREPARE
- Stir all ingredients with plenty ice and strain into a rocks glass filled with ice.
- Garnish with a lemon peel.