Mijenta negroni (tegroni)

By Mijenta Co-Founder Juan Coronado

With spring in the air, having the perfect negroni (tegroni) recipe is key. We have you covered with Mijenta’s "classic" negroni (tegroni), it’s perfectly balanced and insta-worthy too! For those looking for extra guidance on their mixology skills, see Juan in action (Fotografiska, NYC). Take a moment to watch Juan create a "Mijenta Negroni (Tegroni)" – it’s a must see!

Amber colored Mijenta Tequila Negroni


  • 1.25 parts Mijenta Tequila Blanco
  • 1 part bitter aperitivo (Campari)
  • 1 part sweet vermouth


  • Stir all ingredients with plenty ice and strain into a rocks glass filled with ice. 
  • Garnish with a lemon peel.