The enchanted forest
By Mijenta co-founder Juan Coronado
- 1.5 oz. Mijenta Tequila Blanco
- 0.5 oz. of Blue Curacao
- 0.5 oz. pineapple juice
- 0.5 oz. lime juice
- 0.5 oz. vanilla horchata
HOW TO PREPARE
- Dry ice, moss, spring blossom branches (yellow or pink), round tray, ice.
- Shake, strain into a cocktail glass.
- Garnish with moss, dry ice and micro flowers.