• 1.5 oz. Mijenta Tequila Blanco
• .5 oz. Blue Curaçao
• .5 oz. pineapple juice
• .5 oz. lime juice
• .5 oz. Vanilla Horchata

PROPS

• Dry ice
• Moss
• Spring blossom branches (yellow or pink)
• Round tray
• Ice

1. Shake, strain into a cocktail glass, then garnish with moss, dry ice and micro flowers