Winter Fizz

Winter Fizz

Ingredients

  • 2 oz. Mijenta Tequila Blanco
  • .75 oz. chocolate mint syrup
  • .5 oz. heavy cream
  • .5 oz. lemon juice
  • .5 oz. lime juice
  • 1 egg white
  • Club Soda

How to Prepare

  1. Add Mijenta Tequila, chocolate mint syrup, heavy cream, lemon & lime juices and egg white into a shaker and dry-shake (without ice) vigorously for about 10 seconds
  2. Add a little bit of ice and shake for at least 15 seconds until well-chilled, then double strain into a collins glass
  3. Pour a little bit of Club Soda back and forth to top the drink
  4. Garnish with edible gold dust and a chocolate coin