Winter fizz

By Elisa Lopez

Prepared tall glass with the Winter Fizz cocktail.


  • 2 oz. Mijenta Tequila Blanco
  • 0.75 oz. chocolate mint syrup
  • 0.5 oz. heavy cream
  • 0.5 oz. lemon juice
  • 0.5 oz. lime juice
  • 1 egg white
  • Club soda


  • Add Mijenta Tequila, chocolate mint syrup, heavy cream, lemon & lime juices and egg white into a shaker and dry-shake (without ice) vigorously for about 10 seconds.
  • Add a little ice and shake for at least 15 seconds, until well-chilled, double strain into a collins glass.
  • Pour a little bit of club soda back and forth to top the drink. 
  • Garnish with edible gold dust and a chocolate coin.