Winter fizz
By Elisa Lopez
Ingredients
- 2 oz. Mijenta Tequila Blanco
- 0.75 oz. chocolate mint syrup
- 0.5 oz. heavy cream
- 0.5 oz. lemon juice
- 0.5 oz. lime juice
- 1 egg white
- Club soda
HOW TO PREPARE
- Add Mijenta Tequila, chocolate mint syrup, heavy cream, lemon & lime juices and egg white into a shaker and dry-shake (without ice) vigorously for about 10 seconds.
- Add a little ice and shake for at least 15 seconds, until well-chilled, double strain into a collins glass.
- Pour a little bit of club soda back and forth to top the drink.
- Garnish with edible gold dust and a chocolate coin.