Dandy pinstripe

By Mijenta Co-Founder Juan Coronado

Bartender squeezing orange peel over tequila cocktail

Ingredients

  • 0.5 part Mijenta Tequila Blanco
  • 0.5 tea spoon crushed cardamom
  • 0.75 part lime juice
  • 0.25 part Benedictine Liqueur
  • 0.5 part Creme de Cacao
  • 1 bar spoon powdered sugar

HOW TO PREPARE

  • Shake all ingredients vigorously with plenty ice, strain into a coupe rimmed with bitter cocoa powder and express lemon peel oil.