Dandy pinstripe
By Mijenta Co-Founder Juan Coronado
Ingredients
- 0.5 part Mijenta Tequila Blanco
- 0.5 tea spoon crushed cardamom
- 0.75 part lime juice
- 0.25 part Benedictine Liqueur
- 0.5 part Creme de Cacao
- 1 bar spoon powdered sugar
HOW TO PREPARE
- Shake all ingredients vigorously with plenty ice, strain into a coupe rimmed with bitter cocoa powder and express lemon peel oil.