By Mijenta Co-Founder Juan Coronado
- 1.5 oz. Mijenta Tequila Reposado
- 0.5 oz. hibiscus/cinnamon syrup
- 0.75 oz. lime juice
- 0.25 oz. Umeshu (plum wine)
- 1 shiso leaf
HOW TO PREPARE
- Shake all ingredients with plenty ice, double strain into a white wine glass or nick and nora and garnish with umeshu foam and a shiso leaf.