El camino

By Mijenta Co-Founder Juan Coronado

Prepared glass with red colored cocktail and a decorative leaf inside, sided by a Mijenta Tequila Reposado bottle.

Ingredients

  • 1.5 oz. Mijenta Tequila Reposado
  • 0.5 oz. hibiscus/cinnamon syrup
  • 0.75 oz. lime juice
  • 0.25 oz. Umeshu (plum wine)
  • 1 shiso leaf

HOW TO PREPARE

  • Shake all ingredients with plenty ice, double strain into a white wine glass or nick and nora and garnish with umeshu foam and a shiso leaf.