El diablo

By Jose Alejandro Ibañez

Hand holding a glass with El Diablo cocktail prepared with Mijenta Tequila Blanco

Ingredients

  • 2 oz. Mijenta Tequila Blanco
  • 0.75 oz. fresh lime juice
  • 0.5 oz. Lejay (Creme de Cassis) float
  • Top off with ginger beer

HOW TO PREPARE

  • Build all ingredients into a tall glass and garnish with a lime wheel.