El Diablo

El Diablo

Ingredients

  • 2 oz. Mijenta Tequila Blanco
  • .75 oz. fresh lime juice
  • .5 oz. Lejay (Creme de Cassis) float
  • Top off with ginger beer

How to Prepare

  1. Build all ingredients into a tall glass
  2. Garnish with a lime wheel