El diablo
By Jose Alejandro Ibañez

Ingredients
- 2 oz. Mijenta Tequila Blanco
- 0.75 oz. fresh lime juice
- 0.5 oz. Lejay (Creme de Cassis) float
- Top off with ginger beer

HOW TO PREPARE
- Build all ingredients into a tall glass and garnish with a lime wheel.