By Mijenta Co-Founder Juan Coronado
- 1.5 oz. Mijenta Tequila Blanco
- 0.5 oz. Oloroso Sherry
- 0.25 oz. ginger syrup
- 0.75 oz. lime juice
- 0.25 oz. pumpkin syrup
HOW TO PREPARE
- Shake all ingredients vigorously with plenty of ice, strain into a chilled coupe glass and garnish with nutmeg and a pumpkin chip.