La santanera

By Mijenta Co-Founder Juan Coronado

Prepared shallow plate with gordita and lemon slices, and decorating mexican calaveras around.

Ingredients

  • 1.5 oz. Mijenta Tequila Blanco
  • 0.5 oz. Oloroso Sherry
  • 0.25 oz. ginger syrup
  • 0.75 oz. lime juice
  • 0.25 oz. pumpkin syrup

HOW TO PREPARE

  • Shake all ingredients vigorously with plenty of ice, strain into a chilled coupe glass and garnish with nutmeg and a pumpkin chip.