Maya's nectar

By Mijenta Co-Founder Juan Coronado

Tequila cocktail garnished with a thyme sprig in the foreground and Mijenta Tequila Blanco bottle in the background

Ingredients

  • 2 parts Mijenta Blanco Tequila
  • 0.75 part pineapple
  • 0.5 part honey turmeric syrup
  • 0.75 part lime juice

HOW TO PREPARE

  • Shake all ingredients vigorously with plenty of ice, strain into a martini glass.
  • Garnish with a thyme sprig.