Maya's nectar
By Mijenta Co-Founder Juan Coronado

Ingredients
- 2 parts Mijenta Blanco Tequila
- 0.75 part pineapple
- 0.5 part honey turmeric syrup
- 0.75 part lime juice

HOW TO PREPARE
- Shake all ingredients vigorously with plenty of ice, strain into a martini glass.
- Garnish with a thyme sprig.