Midnight kiss
By Mijenta Co-Founder Juan Coronado
Ingredients
- 1.5 oz. Mijenta Tequila Blanco
- 0.25 oz. Allspice Dram
- 0.25 oz. Maraschino liqueur
- 0.5 oz. Dubonnet, french wine aperitif
- 0.5 oz. vermouth
HOW TO PREPARE
- Stir all ingredients with plenty of ice, serve into a martini glass.
- Garnish with: Lemon peel oils and a maraschino cherry.