Midnight kiss

By Mijenta Co-Founder Juan Coronado

Tall glass with prepared cocktail, sided by a Mijenta Tequila Blanco bottle and christmas baubles.

Ingredients

  • 1.5 oz. Mijenta Tequila Blanco
  • 0.25 oz. Allspice Dram
  • 0.25 oz. Maraschino liqueur
  • 0.5 oz. Dubonnet, french wine aperitif
  • 0.5 oz. vermouth

HOW TO PREPARE

  • Stir all ingredients with plenty of ice, serve into a martini glass.
  • Garnish with: Lemon peel oils and a maraschino cherry.