Pine and spice

By Mijenta Co-Founder Juan Coronado

Prepared grass of gold colored pine and spice drink, with a pine leaf decorating its borders

Ingredients

  • 2 parts Mijenta Tequila Reposado
  • 0.5 part St. Elizabeth Dram
  • 0.5 part dry vermouth
  • 0.25 part Maraschino

HOW TO PREPARE

  • Stir all ingredients with plenty of ice, serve into a rocks glass with a 2″ ice cube, add lemon oils and garnish with a pine sprig dusted with a sprinkle of powder sugar.