Pine and spice
By Mijenta Co-Founder Juan Coronado
Ingredients
- 2 parts Mijenta Tequila Reposado
- 0.5 part St. Elizabeth Dram
- 0.5 part dry vermouth
- 0.25 part Maraschino
HOW TO PREPARE
- Stir all ingredients with plenty of ice, serve into a rocks glass with a 2″ ice cube, add lemon oils and garnish with a pine sprig dusted with a sprinkle of powder sugar.