Remolución

By Mijenta Co-Founder Juan Coronado

Prepared glass with red colored cocktail.

Ingredients

  • 1.5 oz. Mijenta Tequila Reposado
  • 0.75 oz. beet juice and hibiscus syrup
  • 1 oz. lime juice
  • 0.25 oz. Amaretto
  • 0.25 oz. pineapple juice

HOW TO PREPARE

  • Shake all ingredients vigorously, strain into a coupe glass.
  • Garnish with a micro flower.

Prepared food pairing.

THE PERFECT FOOD PAIRING

Remolución and Zucchini Tamal in Salsa Verde (by Chef Alan Delgado) are made for each other.