Tequila daisy
By Julio Cabrera
Ingredients
- 1.5 parts Mijenta Tequila Blanco
- 0.5 part pineapple syrup
- 0.75 part lime juice
- 0.5 part yellow Chartreuse
HOW TO PREPARE
- Shake all ingredients vigorously with plenty ice, strain into a coupe and garnish with pineapple leaf.