Welcome Santa
By Elisa Lopez
Ingredients
- 1.5 oz. Mijenta Tequila Blanco
- 1 oz. coconut milk
- 0.75 oz. lime juice
- 0.5 oz. coconut syrup
- 10 leaves of mint
- 2 raspberries
HOW TO PREPARE
- Shake all ingredients vigorously with plenty ice and double strain into a tall glass filled with ice.
- Garnish with mint sprig and raspberries.