Amoroso

By Mijenta Co-Founder Juan Coronado

Glass with the yellow colored prepared Amoroso cocktail.

Ingredients

  • 1.5 oz. Mijenta Tequila Blanco
  • 0.75 oz. passion fruit pure
  • 0.75 oz. cinnamon syrup
  • 0.5 oz. lime juice
  • 0.25 oz. benedictine

HOW TO PREPARE

  • Shake vigorously with plenty of ice, serve into a nick and nora glass.
  • Garnish with sal de gusano rim and a cilantro sprig.

Prepared food pairing

THE PERFECT FOOD PAIRING

Amoroso and Pozole Verde (by Chef Alan Delgado) are made for each other.