Mayan Hot Chocolate

Mayan Hot Chocolate

Ingredients

  • 1 oz. Mijenta Tequila Blanco
  • .5 oz. Rhubarb Amaro
  • .25 oz. Ancho Reyes Liqueur
  • 3 oz. hot chocolate. (3 oz. hot water and 2 tbs. powdered chocolate)

How to Prepare

  1. Add all the ingredients into a tea cup and stir well
  2. Garnish with a star anise and chile de árbol