Maestra Selection No. 3
An homage to the tradition and history of tequila incorporating tools and techniques from the spirit's past. Born from mature Blue Weber agave grown from seed, it is slow-cooked in volcanic stone ovens, tahona-crushed, fermented with fibers, copper-distilled and rested in clay pots for 15 days.
Best Sellers
Discover our most-loved bottles, including limited releases and award-winning classics.
SHOP ALL
ABOUT US
Born from a Desire to Bring People Together
Community and sustainability lie at the heart of Mijenta’s mission, and from the outset we have focused on bringing our core values to life. Derived from “Mi Gente,” which means “My People,” Mijenta refers to a community of like-minded people who come together to celebrate life. Because life is better shared.
Bundles
Curated bundles for every occasion, thoughtfully packaged to share or savor.
SHOP ALL BUNDLESCertifications
We're proud to be fully carbon neutral and the only tequila producer to earn B Corp certification.
LEARN MORE
Hear It From Our Customers
As Seen In
Cocktail Recipes
Mijenta in the Media
Explore our press releases and see what leading publications are saying about our award-winning tequila, from industry accolades to global features.