Cocktails
Pine and Spice
Pine and spice By Mijenta Co-Founder Juan Coronado Ingredients 2 parts Mijenta Tequila Reposado 0.5 part St. Elizabeth Dram 0.5 part dry vermouth 0.25 part Maraschino HOW TO PREPARE Stir...
Pine and Spice
Pine and spice By Mijenta Co-Founder Juan Coronado Ingredients 2 parts Mijenta Tequila Reposado 0.5 part St. Elizabeth Dram 0.5 part dry vermouth 0.25 part Maraschino HOW TO PREPARE Stir...
Pink Polka Dots
Pink polka dots By Mijenta Co-Founder Juan Coronado Ingredients 1.5 parts Mijenta Tequila Reposado 0.75 part cranberry syrup 0.75 part lemon juice 0.25 part maraschino liqueur HOW TO PREPARE Shake...
Pink Polka Dots
Pink polka dots By Mijenta Co-Founder Juan Coronado Ingredients 1.5 parts Mijenta Tequila Reposado 0.75 part cranberry syrup 0.75 part lemon juice 0.25 part maraschino liqueur HOW TO PREPARE Shake...
Tequila Daisy
Tequila daisy By Julio Cabrera Ingredients 1.5 parts Mijenta Tequila Blanco 0.5 part pineapple syrup 0.75 part lime juice 0.5 part yellow Chartreuse HOW TO PREPARE Shake all ingredients vigorously...
Tequila Daisy
Tequila daisy By Julio Cabrera Ingredients 1.5 parts Mijenta Tequila Blanco 0.5 part pineapple syrup 0.75 part lime juice 0.5 part yellow Chartreuse HOW TO PREPARE Shake all ingredients vigorously...
Dandy Pinstripe
Dandy pinstripe By Mijenta Co-Founder Juan Coronado Ingredients 0.5 part Mijenta Tequila Blanco 0.5 tea spoon crushed cardamom 0.75 part lime juice 0.25 part Benedictine Liqueur 0.5 part Creme de...
Dandy Pinstripe
Dandy pinstripe By Mijenta Co-Founder Juan Coronado Ingredients 0.5 part Mijenta Tequila Blanco 0.5 tea spoon crushed cardamom 0.75 part lime juice 0.25 part Benedictine Liqueur 0.5 part Creme de...
Mijenta Pinole
Mijenta pinole By Elisa Lopez Ingredients 1.5 oz. Mijenta Tequila Blanco 0.5 oz. white chocolate liqueur 2 oz. pinole mix. (2 tsp. pinole, 2 oz. coconut milk, .5oz. sweet condensed...
Mijenta Pinole
Mijenta pinole By Elisa Lopez Ingredients 1.5 oz. Mijenta Tequila Blanco 0.5 oz. white chocolate liqueur 2 oz. pinole mix. (2 tsp. pinole, 2 oz. coconut milk, .5oz. sweet condensed...
Mayan Hot Chocolate
Mayan hot chocolate By Elisa Lopez Ingredients 1 oz. Mijenta Tequila Blanco 0.5 oz. Rhubarb Amaro 0.25 oz. Ancho Reyes Liqueur 3 oz. hot chocolate. (3 oz. hot water and...
Mayan Hot Chocolate
Mayan hot chocolate By Elisa Lopez Ingredients 1 oz. Mijenta Tequila Blanco 0.5 oz. Rhubarb Amaro 0.25 oz. Ancho Reyes Liqueur 3 oz. hot chocolate. (3 oz. hot water and...